FARMORY Round Jaggery

Due to its unrefined nature and higher vitamin content than processed sugar, jaggery is regarded as a better alternative to refined sugar. It does not result in a sharp rise in blood sugar levels because it has a lower glycemic index than refined sugar. It should still be consumed in moderation as part of a healthy, balanced diet, though, as it is still a type of sugar. All things considered, round jaggery is a well-liked and adaptable ingredient in South Asian cooking, and it is renowned for its unique flavour and health advantages. It can be used as a healthier substitute for processed sugar because it is natural and unprocessed.

FAQ

1. What is round jaggery, exactly?

Ans - Round jaggery is an unprocessed sugar that is created from the sap of sugar or date palms. It is a common sweetener that has been around for a long time. Its distinctive flavour and deep brown hue make it a popular ingredient for baking and cookery. 

2. What are the advantages of round jaggery for health?

Ans - Round jaggery is a better choice for your health than white sugar. Antioxidants, minerals, and vitamins found in abundance in it can strengthen immunity and reduce inflammation. Additionally, it has a lot of dietary fiber, which might help with digestion. 

3. How is round jaggery processed?

Ans - The sap from date palms or sugar palms is boiled until it turns into a thick syrup to create round jaggery. After filtering, the syrup is heated once more to create crystals. After drying, the crystals are ground into a powder.

4. How is circular jaggery used?

Ans - Chutneys, curries, and sweets can all be made sweeter by adding round jaggery to them. Additionally, it can be added as a topping to waffles, pancakes, and other morning foods.

5. How is round jaggery stored?

Ans - Round jaggery needs to be kept in a dry, cool environment in an airtight container. Direct sunshine and high temperatures should be avoided since they can make the food deteriorate.